We take great pride that the milk and cream used to make our ice cream comes from our herd of pedigree Jersey cows.
 
Their creamy Jersey milk is pasteurised on our farm and hand-made in artisan batches, giving our product 100% traceability.
 
It also means that from milking our cows to divine ice cream is only 24 hours and about 100 yards - we don’t think you can get fresher or more local.
 
We select the finest ingredients to flavour our ice cream and sorbets, which are hand scooped into our tubs ensuring you receive 100% pure ice cream and flavour.

Contact us – Farmer Gosdens Luxury Jersey Ice Cream, Goddards Farm, Goddards Lane, Sherfield-on-Loddon, Hampshire, RG27 0EL

tel – 01256 881 007